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–+ servings
Summer Side Dish

Refresh Your BBQ with This Easy Summer Side Dish

This vibrant and crunchy summer side dish features fresh corn, red bell peppers, and cheese, making it a perfect addition to any potluck.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Corn fresh, drained
  • 1 cup Red Bell Pepper diced
  • 1 cup Mexican Blend Cheese shredded
  • ½ cup Mayonnaise can substitute with Greek yogurt
  • Black Pepper to taste
  • 1 bag Chili Cheese Fritos crushed for topping
  • Fresh Chopped Cilantro optional garnish

Equipment

  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of drained corn, diced red bell pepper, and 1 cup of shredded Mexican blend cheese.
  2. Spoon in ½ cup of mayonnaise and sprinkle with freshly ground black pepper to taste. Mix gently until well-coated.
  3. Crush the bag of Chili Cheese Fritos gently, then pour them into the bowl and fold them in carefully.
  4. Transfer the salad to a serving dish and garnish with chopped cilantro. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 70mgCalcium: 10mgIron: 5mg

Notes

Fresh ingredients are key for best flavor. Add Fritos just before serving to maintain crunch. Store leftovers in an airtight container for up to 3-4 days.

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