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–+ servings
Blackberry Sage Cold Brew

Refreshing Blackberry Sage Cold Brew to Boost Your Mornings

This refreshing Blackberry Sage Cold Brew combines robust coffee, juicy blackberries, and fragrant sage, making it a delightful summer drink.
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Prep Time 15 minutes
Steeping Time 12 hours
Total Time 12 hours 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Coarsely Ground Coffee A rich dark roast provides the bold foundation
  • 2 cups Fresh Blackberries Raspberries can be used as an alternative
  • 5 leaves Sage Leaves Can be substituted with rosemary
  • 3 tablespoons Maple Syrup Honey or agave can be used if preferred
  • 4 cups Water Use cold water to brew the coffee
For the Oat Milk Foam
  • 1 cup Barista Oat Milk Flavored versions like vanilla can add an extra twist
  • 1 cup Ice Cubes Essential for keeping your drink cool

Equipment

  • Large jar
  • Medium bowl
  • Fine-Mesh Strainer
  • Handheld frother or whisk
  • Small Saucepan

Method
 

Step-by-Step Instructions for Blackberry Sage Cold Brew
  1. In a large jar, combine coarsely ground coffee and cold water, stirring well. Cover tightly and refrigerate for at least 12 hours.
  2. In a medium bowl, add fresh blackberries, sage leaves, and maple syrup. Muddle gently to release juices and flavors.
  3. Place a fine mesh strainer over a clean pitcher. Pour the cold brew coffee through, filtering out the coarse coffee grounds.
  4. Fill chilled glasses with ice cubes. Pour the strained cold brew over the muddled mixture and enjoy the visual layers.
  5. Warm the barista oat milk over low heat, then mix in the remaining maple syrup. Froth until creamy.
  6. Spoon the frothy oat milk over the drinks and garnish with extra blackberries and sage leaves.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Can customize sweetness by adjusting maple syrup. Best served chilled with ice cubes.

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