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–+ servings
Cherry Vanilla Soda

Refreshing Cherry Vanilla Soda that’s Homemade Joy in a Glass

This homemade Cherry Vanilla Soda combines fresh cherries and vanilla for a refreshing drink that's perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 12 Cherries (halved & pitted) Fresh cherries provide the main fruity flavor.
  • 1/2 cup Water Feel free to swap this with sparkling water for extra fizz.
  • 1/2 cup Granulated Sugar Consider honey or agave syrup as alternatives.
  • 1 teaspoon Pure Vanilla Extract For a gourmet touch, use a vanilla bean instead!
For Serving
  • Soda Water Opt for flavored soda water for an exciting twist.

Equipment

  • Saucepan
  • Mixing bowl
  • fine sieve
  • potato masher
  • Glass

Method
 

Step-by-Step Instructions
  1. Start by halving and pitting 12 fresh cherries, ensuring to remove all pits for a smooth syrup.
  2. In a small saucepan, combine the halved cherries, 1/2 cup of water, 1/2 cup of granulated sugar, and 1 teaspoon of pure vanilla extract. Heat over medium heat until it bubbles, stirring occasionally.
  3. Once bubbling, use a potato masher to gently mash the cherries, releasing their juicy goodness into the syrup. Continue to simmer for an additional 10 minutes until thickened.
  4. Remove from heat and let the cherry vanilla syrup cool for 15 minutes to meld flavors.
  5. Using a fine sieve, strain the cooled syrup into a clean jar, discarding cherry solids to retain a vibrant syrup.
  6. To serve, fill a glass with ice, pour in the cherry vanilla syrup, and top with soda water. Stir gently and enjoy!

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 28gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For optimal flavor, use fresh cherries and adjust sweetness as needed. Any leftover syrup can be stored in an airtight container in the fridge for up to a week.

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