Ingredients
Equipment
Method
Step-by-Step Instructions for Limoncello Rose Sangria
- Begin by washing and slicing fresh strawberries, lemons, and oranges. Set aside some whole raspberries and blueberries for garnish.
- In a large pitcher, combine the dry rosé wine, limoncello, fresh lemon juice, and honey or simple syrup. Stir gently to blend.
- Gently fold in the sliced fruits and berries into the pitcher.
- Cover the pitcher and refrigerate for at least 2 hours, or ideally overnight.
- When ready to serve, add sparkling water or club soda to the pitcher. Pour over ice and garnish with fresh mint and berries.
Nutrition
Notes
Allow your sangria to chill for at least 2 hours prior to serving for best flavor. Always opt for fresh fruit and juice to enhance taste.
