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Peach Slushies

Refreshing Peach Slushies: Summer's Guilt-Free Delight

Enjoy these Peach Slushies, a guilt-free, refreshing treat perfect for summer days.
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 90

Ingredients
  

For the Slush
  • 4 peaches Fresh Peaches Choose ripe peaches for the sweetest flavor.
  • 1 cup White Grape Juice Opt for sparkling for an effervescent twist.
Optional Add-Ins
  • 1/2 cup Yogurt A dollop will add creaminess to your slush.
  • 1/4 cup Coconut Milk A splash enhances tropical flair.
Flavor Twists
  • 1 handful Fresh Mint Leaves Add during blending for an aromatic note.
  • 1/2 cup Sparkling Water Mix in before serving for a fizzy version.

Equipment

  • blender
  • Baking Sheet
  • Ice Bath

Method
 

Step-by-Step Instructions
  1. Blanch the fresh peaches in boiling water for about 30 seconds, then plunge them into an ice bath.
  2. Freeze the sliced peaches in a single layer on a baking sheet for about 2–3 hours.
  3. Blend the frozen peach slices with white grape juice until velvety smooth.
  4. Pour into chilled glasses and serve immediately. Garnish with mint if desired.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 23gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Prepare and freeze peach slices ahead of time for a quick and convenient treat on hot days.

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