Ingredients
Equipment
Method
Step-by-Step Instructions
- Blanch the fresh peaches in boiling water for about 30 seconds, then plunge them into an ice bath.
- Freeze the sliced peaches in a single layer on a baking sheet for about 2–3 hours.
- Blend the frozen peach slices with white grape juice until velvety smooth.
- Pour into chilled glasses and serve immediately. Garnish with mint if desired.
Nutrition
Notes
Prepare and freeze peach slices ahead of time for a quick and convenient treat on hot days.
