Refreshing Radish Salad with Zesty Lemon and Parmesan Delight

This Radish Salad combines fresh radishes, zesty lemon, and Parmesan for a quick, delightful dish perfect for any meal.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 bunch Radishes Classic red radishes are best for this salad.
1 tablespoon Lemon juice Adds essential acidity.
1 teaspoon Lemon zest For finishing touch.
2-3 tablespoons Olive oil Feel free to swap with avocado oil.
1/2 cup Fresh grated Parmesan Freshly grated is a must.
1 tablespoon Fresh dill Parsley can be used as a suitable substitute.
to taste Salt Essential for enhancing flavor.
to taste Black pepper Cracked for better flavor.

Equipment

Mixing bowl
Knife
Mandoline
Tongs

Method

Step-by-Step Instructions

Begin by rinsing your radishes under cold water and slice them into 1/8 inch thick rounds. Place in a mixing bowl.
Squeeze juice from half a lemon over the radishes, sprinkle with salt, and massage for 1-2 minutes.
Drizzle olive oil over the radishes, add grated Parmesan and torn dill leaves, and gently toss.
Transfer the salad to a serving plate, zest remaining lemon over the top, and garnish with additional Parmesan and black pepper.
Serve immediately to enjoy the freshness and crunch.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Massage the radishes with lemon juice and salt to enhance their flavor. Add lemon zest at the end for brightness.

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