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–+ servings
Strawberry Hibiscus Iced

Refreshing Strawberry Hibiscus Iced Tea for Summer Bliss

A deliciously vibrant Strawberry Hibiscus Iced Tea, perfect for summer enjoyment.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 5 cups water Use fresh, filtered water for the best flavor.
  • 0.5 cup dried hibiscus flowers Provides tangy flavor and vibrant color.
For the Fruit Fusion
  • 1.5 cups frozen strawberries Fresh strawberries can also be used.
For the Refreshing Additions
  • 10 leaves fresh mint Enhances aroma and refreshing quality.
  • 0.33 cup honey Can be swapped with agave syrup for a vegan alternative.

Equipment

  • Medium pot
  • Fine-Mesh Strainer
  • large pitcher

Method
 

Step-by-Step Instructions for Strawberry Hibiscus Iced
  1. Pour 5 cups of fresh, filtered water into a medium pot and bring to a boil.
  2. Once boiling, carefully stir in ½ cup of dried hibiscus flowers and let steep for 15 minutes.
  3. Pour the hibiscus mixture through a fine mesh strainer into a large pitcher, discarding the flower remnants.
  4. Stir in 1 ½ cups of frozen strawberries and 10 leaves of fresh mint into the pitcher.
  5. Add 1/3 cup of honey and stir until fully dissolved.
  6. Chill in the refrigerator for at least 30 minutes before serving or serve over ice immediately.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Serve over ice for a refreshing experience. If stored in the freezer, shake or stir well before serving.

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