Refreshing Watermelon Cherry Berry Beet Juice for Every Sip

Enjoy a deliciously hydrating Watermelon Cherry Berry Beet Juice that's perfect for summer days and packed with nutrients.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 3 cups

Course: Drinks

Cuisine: Gluten-Free, Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Juice Base

2 cups Baby Watermelon Substitution: Blood oranges can replace watermelon if unavailable.
1.5 cups Mixed Berries Use a mix of strawberries, red currants, and raspberries for the best flavor.
0.5 cups Pitted Cherries Substitution: If cherries are not in season, more berries can be added.
2 small Beets Substitution: Can use small cooked beets for convenience, but raw delivers maximum nutrients.

Equipment

Juicer

Method

Step‑by‑Step Instructions

Start by cutting the baby watermelon into halves, removing the rind if you prefer. Rinse the small beets thoroughly under cold water to remove any dirt, and slice them into manageable pieces.
Clean your mixed berries and pitted cherries as well, ensuring that all stems and pits are removed.
With all your produce ready, set up your juicer according to the manufacturer's instructions. Gradually feed the chunks of watermelon, beets, berries, and cherries into the juicer.
Allow the juice to flow into a large pitcher, and don't hesitate to adjust the sizes of the chunks based on your juicer's capabilities.
Once your Watermelon Cherry Berry Beet Juice is ready, give it a gentle stir to combine the flavors thoroughly. Pour the juice over ice-filled glasses for an extra chilled experience and serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 10mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Serve chilled for the best experience. Store any leftovers in an airtight glass jar in the refrigerator for up to 2-3 days.

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