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Passion Fruit Iced Tea

Revitalize Your Day with Refreshing Passion Fruit Iced Tea

This Passion Fruit Iced Tea recipe combines tropical flavors with a refreshing iced tea, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1.5 cups Filtered Water Use for boiling and diluting.
  • 2 bags Black Tea Bags Can substitute with green or oolong tea.
For Sweetening
  • 0.25 cups Vegan Granulated Sugar Adjust to taste; other sweeteners like agave work too.
For Flavor
  • 1 cup Passion Fruit Pulp Fresh or frozen; strain for seedless tequila.

Equipment

  • Saucepan
  • Spoon
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Boil 1½ cups of filtered water in a saucepan over medium-high heat. Remove from heat once boiling and steep black tea bags for 3-4 minutes.
  2. Gently remove the tea bags and add ¼ cup vegan granulated sugar to the warm tea, whisk until dissolved.
  3. Pour in 1½ cups of room-temperature water to cool the tea, stir gently, and allow to sit for a few minutes.
  4. Scoop out the pulp of passion fruit and stir it into the cooled tea. Strain if you prefer a seedless drink.
  5. Fill glasses with ice and pour the Passion Fruit Iced Tea over. Garnish with mint leaves if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 70mgSugar: 25gVitamin C: 10mgCalcium: 1mg

Notes

For best flavor, consume within 24 hours and store in an airtight container in the fridge. Can freeze for up to 2 months.

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