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Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares That Will Make You Smile

Rhubarb Cheesecake Squares are a delightful indulgence that perfectly balances tangy and sweet flavors, making them an excellent choice for gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb Filling
  • 2 cups chopped rhubarb Frozen can be used; increase cornstarch if needed.
  • 1/2 cup granulated sugar Adjust to desired sweetness.
  • 1 tablespoon cornstarch
For the Cheesecake Filling
  • 8 oz cream cheese Softened; Greek yogurt or vegan can be alternatives.
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour Swap with gluten-free flour if needed.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract Omit for classic taste.
  • 1/4 teaspoon salt
For the Crust
  • 1 cup graham cracker crumbs Opt for gluten-free for an alternative.
  • 1/4 cup unsalted butter Melted.

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
  2. In a mixing bowl, combine 2 cups of chopped rhubarb, 1/2 cup of granulated sugar, and 1 tablespoon of cornstarch. Stir and let sit for 10 minutes.
  3. In another bowl, beat together 8 ounces of softened cream cheese and the remaining 1/2 cup of sugar until smooth. Mix in sour cream, flour, egg, vanilla extract, almond extract, and salt.
  4. Combine 1 cup of graham cracker crumbs and 1/4 cup of melted butter, then press into the bottom of the baking pan.
  5. Spread the cheesecake filling evenly over the crust in the pan, followed by the rhubarb mixture.
  6. Bake for 35 to 40 minutes until edges are golden brown and center is slightly jiggly.
  7. Let cool for about 1 hour and then refrigerate for at least 2 hours.
  8. Cut into squares and serve either chilled or at room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth texture. Avoid overbaking by checking for a slight jiggle in the center.

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