Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Beat until fluffy and light in color, about 2-3 minutes.

Add two eggs and vanilla extract. Beat until fully incorporated, about 1-2 minutes.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.

Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon.

Fold in the chocolate chips and Rice Krispies until evenly distributed.

Drop generous spoonfuls of dough onto your lined baking sheet, leaving space between.

Bake for 10-12 minutes, until edges are golden brown and centers may appear slightly underbaked.

Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.