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Roasted Carrots with Whipped Ricotta & Hot Honey

Roasted Carrots with Whipped Ricotta & Hot Honey Bliss

This Roasted Carrots with Whipped Ricotta & Hot Honey recipe showcases a balance of sweet and savory flavors for a delightful side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots The star of this dish, their natural sweetness intensifies when roasted.
  • 2 tablespoons Olive Oil Helps achieve perfectly roasted flavor and texture.
  • 1 teaspoon Salt Elevates the carrots' natural taste; choose Kosher or sea salt for the best results.
  • 1/2 teaspoon Black Pepper Adds a touch of warmth; freshly cracked pepper enhances the flavor.
For the Whipped Ricotta
  • 1 cup Ricotta Cheese This creamy base perfectly contrasts the rustic carrots.
  • 1/4 cup Heavy Cream Whipped with ricotta for a light, airy texture.
For the Honey Drizzle
  • 1/4 cup Honey The sweet element that harmonizes the dish.
  • 1/4 teaspoon Red Pepper Flakes Infuses the honey with a delightful kick.
For Garnishing
  • 1 tablespoon Fresh Thyme Offers a hint of earthiness; can be substituted with dried oregano or basil in a pinch.
  • 1 teaspoon Lemon Zest Brightens the dish with zesty freshness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl
  • hand mixer
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the carrots, trimming their ends. Arrange them on the baking sheet in a single layer.
  3. Drizzle the carrots with olive oil, then sprinkle with salt and pepper. Toss to coat evenly.
  4. Roast the carrots for 25–30 minutes, stirring halfway through for even cooking.
  5. Combine ricotta cheese and heavy cream in a medium bowl and beat until light and fluffy.
  6. In a small saucepan, warm honey and red pepper flakes over low heat for 2–3 minutes.
  7. Once roasted, let the carrots cool slightly before handling.
  8. Spread the whipped ricotta on a serving platter, then arrange the roasted carrots on top.
  9. Drizzle infused honey over the carrots and ricotta.
  10. Garnish with thyme leaves and lemon zest before serving warm.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 350mgPotassium: 350mgFiber: 3gSugar: 12gVitamin A: 6000IUVitamin C: 6mgCalcium: 120mgIron: 1.5mg

Notes

Use medium-sized carrots for even roasting. Consider making the whipped ricotta a day ahead.

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