Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook for 5-7 minutes until browned, draining any excess fat.
- Add chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is soft and translucent.
- Layer thinly sliced potatoes in the greased baking dish, seasoning with salt, pepper, Italian seasoning, and paprika.
- Spread the browned beef and aromatics mixture over the potatoes, and then sprinkle with cheddar and parmesan cheese.
- Pour beef broth or water around the edges of the baking dish, avoiding the cheese to keep it flavorful.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Garnish with finely chopped parsley before serving and enjoy hot.
Nutrition
Notes
This casserole is customizable—try swapping ground beef for turkey or adding your favorite vegetables.
