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Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole Bliss

A hearty breakfast casserole featuring sausage, eggs, cream cheese, and crispy hashbrowns that satisfies every craving.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Breakfast Sausage substitute with turkey sausage for a lighter option
  • 8 oz Cream Cheese ensure softened for easy mixing, may substitute with ricotta
  • 30 oz Frozen Shredded Hashbrowns thaw before use for best results
  • 2 cups Shredded Cheddar Cheese mix in Monterey Jack or pepper jack for a flavor boost
  • 6 Large Eggs essential for binding and fluffiness
  • 1 cup Milk or Half-and-Half use half-and-half for creamier texture
  • 1 tsp Garlic Powder enhances flavor to your taste
  • 1 tsp Onion Powder adjust based on preference
  • to taste Salt essential for flavor balance
  • to taste Black Pepper essential for flavor balance
  • 2 tbsp Butter for greasing the baking dish and enhancing flavor
For Optional Garnish
  • 2 tbsp Chopped Green Onions adds freshness
  • 2 tbsp Parsley for a colorful finish

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Large bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook the breakfast sausage over medium heat until browned, about 5–7 minutes.
  3. Add softened cream cheese to the skillet and stir until melted and combined with the sausage.
  4. Spread thawed hashbrowns evenly in the greased baking dish, drizzle with butter and season with salt and pepper.
  5. Spoon the sausage and cream cheese mixture over the hashbrowns, then sprinkle shredded cheddar cheese on top.
  6. In a large bowl, whisk together eggs, milk or half-and-half, garlic powder, onion powder, salt, and black pepper.
  7. Pour the egg mixture evenly over the layered ingredients in the baking dish.
  8. Bake uncovered for 40 to 45 minutes until eggs are set and top is golden brown.
  9. Let it cool for 5–10 minutes before slicing, then garnish with green onions or parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator overnight before baking.

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