Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Shred the cooked chicken breast into a mixing bowl. Pour in BBQ sauce and mix thoroughly until coated. This step takes about 5 minutes.
- Make Coleslaw: In another bowl, combine coleslaw mix, mayonnaise, and apple cider vinegar. Season with salt and pepper. Mix well, about 3-5 minutes.
- Prep Tortilla: Lay a large flour tortilla flat. Lightly warm it in the microwave for 10-15 seconds if needed.
- Fill Tortilla: Spread the BBQ chicken mixture along the center, leaving space at each end. This should take about 2 minutes.
- Top with Coleslaw: Spoon the prepared coleslaw over the chicken layer evenly. This takes about 2 minutes.
- Add Optional Toppings: Sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese on top of the coleslaw.
- Roll Wrap: Fold in the sides of the tortilla and roll tightly from the bottom, ensuring fillings are enclosed. This takes about a minute.
- Serve: Cut each wrap in half diagonally and serve immediately for freshness.
Nutrition
Notes
These wraps are great for busy weeknights and can be customized with additional toppings to suit your taste.
