Ingredients
Equipment
Method
Instructions
- Prepare the Marinade: Place flank steak in crock pot and drizzle with olive oil. Mix minced garlic, chili powder, paprika, salt, pepper, and cumin, then rub over steak.
- Add Additional Ingredients: Squeeze lime juice over steak, add chopped cilantro and finely diced onion, and pour beef broth around steak.
- Cook the Flank Steak: Cover crock pot and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the Beef: Remove flank steak, shred with forks, and squeeze juice of second lime.
- Fry the Tortillas: Melt butter in skillet and fry each mini corn tortilla for about 1 minute until softened and slightly golden.
- Assemble the Tacos: Layer two tortillas together, fill with shredded carne asada, and top with desired toppings.
Nutrition
Notes
Enjoy the simplicity and flavorful experience of Easy Crock Pot Street Tacos, perfect for busy evenings.
