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Nobu’s Miso-Marinated Black Cod

Savor Elegance with Nobu’s Miso-Marinated Black Cod Recipe

Nobu’s Miso-Marinated Black Cod is a deliciously elegant dish that elevates home dining with exceptional flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 24 minutes
Total Time 34 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Miso Paste white or red options
  • 2 tablespoons Sake or dry white wine/mirin as substitute
  • 2 tablespoons Mirin or substitute with sugar and sake mix
  • 2 tablespoons Sugar brown sugar enhances flavor
For the Fish
  • 2 fillets Black Cod substitute with firm white fish if needed

Equipment

  • Medium bowl
  • whisk
  • Grill or Oven
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Combine miso paste, sake, mirin, and sugar in a medium bowl. Whisk until smooth and glossy.
  2. Pat black cod fillets dry and coat them generously with the marinade.
  3. Cover the dish with a lid or plastic wrap and marinate the fish in the refrigerator for at least 24 hours.
  4. Preheat your grill or oven to medium-high heat (about 400°F/200°C).
  5. Grill or broil the marinated black cod for 8-10 minutes until caramelized and flaky.
  6. Remove from heat and serve immediately on a platter, optionally garnished with scallions or sesame seeds.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 4gCalcium: 10mgIron: 1mg

Notes

Ensure the fish is evenly coated in the marinade for consistent flavor. Overcooking can compromise the texture. Consider garnishing for added flavor and presentation.

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