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Vegetarian Drunken Noodles

Savor Every Bite: Easy Vegetarian Drunken Noodles Recipe

Enjoy flavorful Vegetarian Drunken Noodles, packed with veggies and tofu, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 14 ounces Extra-firm Tofu Cut into 1/4-inch slices
  • 2 tablespoons Vegan Fish Sauce Optional, can substitute with soy sauce
For the Aromatics
  • 4 cloves Garlic Minced
  • 1 medium Shallot Chopped
  • 2 tablespoons Chili Oil/Cooking Oil Regular cooking oil can be used
  • 1 medium Thai or Hawaiian Chili Sliced, adjust for spice level
For the Vegetables
  • 4 cups Vegetables (Bok choy, broccoli, etc.) Any greens are fine
For the Noodles and Sauces
  • 10 ounces Fresh Rice Noodles Soaked dried noodles can be substituted
  • 3 tablespoons Soy Sauce Essential for savory depth
  • 1 tablespoon Dark Soy Sauce Optional
  • 2 tablespoons Vegetarian Oyster Sauce For sweetness and umami
  • 1 tablespoon Agave Nectar or Palm Sugar Balances flavors
For the Finish
  • 1 cup Basil Leaves Fresh Thai or holy basil

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions for Vegetarian Drunken Noodles
  1. Marinate Tofu: Combine cut tofu with vegan fish sauce, minced garlic, and a dash of pepper. Marinate for about 10 minutes.
  2. Prep Wok: Heat a large skillet or wok over high heat for about 2 minutes. Add oil and coat the pan.
  3. Sauté Aromatics: Add minced garlic, chili, and shallot. Stir-fry for 30 seconds to 1 minute until fragrant.
  4. Cook Tofu: Add marinated tofu to the wok. Sear for 1-2 minutes on each side until golden-brown.
  5. Add Vegetables: Introduce chopped vegetables to the wok and stir-fry for about 1 minute.
  6. Noodle Time: Toss in fresh rice noodles, soy sauces, and agave nectar. Stir for about 2 minutes.
  7. Adjust Texture: If noodles are dry, add water or oil. Stir for a minute or two until mixed well.
  8. Finish with Basil: Remove from heat, stir in basil leaves, and serve immediately with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 13gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 850mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 50IUVitamin C: 70mgCalcium: 15mgIron: 15mg

Notes

Serve with lime wedges for an extra flavor boost.

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