Ingredients
Equipment
Method
Cooking Steps
- Slice your steak thinly against the grain and mince 3-4 cloves of garlic. Set aside for later.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add sliced steak and sauté for 3-4 minutes until browned. Transfer steak to a plate and cover.
- In the same skillet, reduce heat to medium. Add minced garlic and red pepper flakes. Sauté for 30 seconds to 1 minute until fragrant.
- Stir in cheese-filled tortellini and heavy cream. Mix well and cook for 2-3 minutes until sauce bubbles.
- Return the sautéed steak to the skillet and simmer for an additional 3-4 minutes until the sauce thickens and tortellini is heated.
- Plate the dish warm and sprinkle with extra grated Parmesan cheese if desired. Serve family-style straight from the skillet.
Nutrition
Notes
This dish is best served immediately for the best flavor and texture. Leftovers can be stored in the fridge for up to 3 days.
