Savor Irresistible Breakfast Poutine with Hollandaise Sauce

Indulge in this delicious Breakfast Poutine with Hollandaise Sauce, a comforting dish that transforms brunch into a special occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 750

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

24 oz Frozen Tater Tots Provides a crispy base; you can swap for hash browns if you prefer a different texture.
24 oz Frozen French Fries Adds more crunch; curly fries are a great option for extra flavor.

For the Hollandaise Sauce

4 large Egg Yolks Essential for creamy hollandaise texture.
2 tbsp Lemon Juice Adds acidity to balance the sauce's richness.
1 cup Unsalted Butter Key to hollandaise creaminess.
1 pinch Cayenne Pepper Introduces subtle heat; omit if desired.
2 tbsp Chicken Stock Optional for thinning hollandaise.

For the Toppings

to taste Salt Enhances flavors.
to taste Pepper Adjust according to your taste.
1 tbsp Unsalted Butter (for eggs) Prevents eggs from sticking.
4 large Large Eggs Main protein that makes the dish wholesome.
6 oz Cooked Bacon Adds a savory, smoky flavor.
6 oz Breakfast Sausage Provides flavor and texture.
1 cup Cheddar Cheese Curds Melt beautifully to elevate the taste.
2 tbsp Green Onions Great for garnish and a mild onion kick.

Equipment

Oven
baking sheets
large skillet
Heatproof bowl
whisk
Double Boiler

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C).
Spread the frozen tater tots and French fries in a single layer on separate baking sheets and bake for 25-30 minutes until golden brown and crispy.
Prepare the hollandaise sauce by whisking egg yolks and lemon juice over simmering water until doubled in volume, then gradually whisk in melted unsalted butter until thickened. Season with cayenne, salt, and pepper.
In a large skillet, melt unsalted butter over medium heat, add large eggs and stir gently until fluffy curds form. Season with salt and pepper.
Combine baked tater tots, fries, scrambled eggs, crumbled bacon, breakfast sausage, and cheddar cheese curds in a large mixing bowl. Spread onto a baking sheet and broil for 1 minute until cheese is gooey.
Drizzle with hollandaise sauce and garnish with chopped green onions. Serve warm.

Nutrition

Serving: 1servingCalories: 750kcalCarbohydrates: 70gProtein: 20gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 350mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Watch the broiler closely to prevent burning. Use room temperature ingredients for better hollandaise texture. Experiment with toppings to suit your taste.

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