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–+ servings
White Wine Chicken Stew

Savor the Comfort of White Wine Chicken Stew Tonight

Experience the warm and hearty White Wine Chicken Stew, perfect for chilly evenings with gluten-free and dairy-free options.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2-3 pounds chicken thighs skinless and boneless
  • 2 tablespoons olive oil for browning
  • 4 cups chicken broth main liquid base
  • 1 cup dry white wine substitute with broth for non-alcoholic
  • 2 tablespoons Worcestershire sauce ensure gluten-free if needed
  • 1 tablespoon balsamic vinegar optional
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 4 cloves garlic finely minced
  • 1 medium onion cut into chunks
  • 2 medium carrots peeled and sliced
  • 2 medium Yukon gold potatoes diced into cubes
  • ½ cup flour or gluten-free flour, optional
  • ½ cup almond milk or regular milk
  • 1 cup frozen peas added towards the end of cooking

Equipment

  • Slow Cooker
  • Skillet
  • Mixing bowl

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper, brown for 5-6 minutes, then transfer to slow cooker.
  2. In the slow cooker, combine chicken broth, white wine, Worcestershire sauce, balsamic vinegar, rosemary, thyme, garlic, onion, carrots, and potatoes. Stir well.
  3. Cover and cook on low for 7-8 hours or high for 4-5 hours, stirring halfway through to redistribue ingredients.
  4. Prepare a slurry with broth, almond milk, and flour. Add to slow cooker and stir gently to thicken the stew.
  5. Cook uncovered on high for 15-20 minutes. Stir in frozen peas, adjust seasoning with salt and pepper, and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Reheat on the stove with added broth if needed.

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