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–+ servings
Lyonnaise Potatoes

Savor the Crunch: Perfect Lyonnaise Potatoes Recipe

Enjoy these Lyonnaise Potatoes, a delightful crispy and flavorful side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups rolled oats Can use quick oats for a softer bite.
  • 1 cup nut butter Almond or peanut preferred; sunflower seed butter for nut-free.
  • 1/3 cup honey or maple syrup Agave syrup as a lower glycemic substitute.
  • 1 cup chocolate chips Dark chocolate chips for a healthier option, or raisins for a fruity twist.

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Freezer

Method
 

Step-by-Step Instructions
  1. Mix the base ingredients by combining rolled oats and nut butter in a mixing bowl until well mixed.
  2. Sweeten the mixture by drizzling honey or maple syrup and blending well until fully integrated.
  3. Incorporate the chocolate chips gently into the mixture, ensuring an even distribution.
  4. Shape the cookies by scooping portions of dough and forming into balls, then flatten slightly on a lined baking sheet.
  5. Freeze the cookies for about 30 minutes to help them firm up properly.
  6. Serve and store the cookies in an airtight container, enjoying them fresh or for later.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 30mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

These cookies remain delicious when stored properly at room temperature or in the refrigerator.

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