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–+ servings
Chicken Street Tacos

Savor the Flavor: Chicken Street Tacos in 30 Minutes!

Chicken Street Tacos are a delicious and quick lunch option that is sure to impress your taste buds.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rolled oats Use rolled oats for a chewy texture.
  • 1 cup creamy peanut butter Can swap for almond or sunflower butter.
For the Sweetener
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
For the Chocolate
  • 1/2 cup dark chocolate chips Can replace with milk chocolate chips.

Equipment

  • Mixing bowl
  • Spatula
  • Refrigerator
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Combine the rolled oats and peanut butter in a mixing bowl and mix thoroughly to form a cohesive dough.
  2. Drizzle in honey or maple syrup and stir until evenly combined.
  3. Fold in the dark chocolate chips until evenly distributed.
  4. Scoop the mixture onto a parchment-lined baking sheet, spacing them out about 2 inches apart.
  5. Transfer to the refrigerator and chill for about 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 1 week. Can freeze for longer storage.

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