Go Back
–+ servings
Chicken Torta Sandwich

Savor the Flavor: Easy Chicken Torta Sandwich Recipe

This Chicken Torta Sandwich recipe is a versatile, customizable delight perfect for busy weeknights and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 lbs Boneless Skinless Chicken Breast Can be swapped with shredded beef or pork
  • 1 large Onion (halved) Adds sweetness and complexity
  • 4 cloves Garlic (whole) Feel free to omit for a milder taste
  • 2 cans (10 oz) Old El Paso Mild Green Chile Enchilada Sauce Homemade enchilada sauce works beautifully too
  • 1 cup Chicken Broth Substitute with vegetable broth for a lighter option
  • 1 unit Juice of Lime Brightens the dish and enhances flavors
For Assembling the Tortas
  • 6 units Bolillo Rolls or Telera Rolls Use any firm sandwich roll if needed
  • 2 large Avocados (sliced) Feel free to include lettuce or pickled jalapeños

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Begin by placing the halved onion and whole garlic cloves at the bottom of your slow cooker. Lay the boneless skinless chicken breasts on top.
  2. Pour in the two cans of Old El Paso mild green chile enchilada sauce along with one cup of chicken broth over the chicken.
  3. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooking time is complete, carefully remove the chicken from the slow cooker and shred it finely.
  5. To assemble your sandwiches, slice open the bolillo rolls and pile on the shredded chicken mixture.
  6. Top your sandwiches with fresh slices of avocado and a squeeze of lime.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve toppings separately to keep rolls from getting soggy. Chicken filling can be stored in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!