Go Back
–+ servings
Mexican Chicken Adobo

Savor the Flavor: Mexican Chicken Adobo Made Easy

Discover the vibrant and flavorful Mexican Chicken Adobo, a one-pot dinner that brings warmth and comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs Substitute with chicken breasts if preferred.
  • 2 tablespoons vegetable oil Olive oil can also be used.
  • 1 tablespoon butter Optional; can be replaced with additional oil.
  • to taste salt
  • to taste pepper
For the Adobo Sauce
  • 1 cup Mexican Adobo Sauce Store-bought or homemade.

Equipment

  • large skillet or Dutch oven
  • blender
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Adobo Sauce - Blend ingredients, simmer in a saucepan for 10 minutes.
  2. Step 2: Brown the Chicken - Sear chicken thighs in oil and butter until golden brown, about 4-5 minutes each side.
  3. Step 3: Cook Chicken in Sauce - Pour adobo sauce over chicken, bring to a boil, then simmer covered for 20 minutes.
  4. Step 4: Check for Doneness - Ensure chicken reaches 165°F (74°C), cooking an additional 5-10 minutes if necessary.
  5. Step 5: Serve and Enjoy - Let dish rest, serve over rice or in tortillas, and garnish if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

Make adobo sauce ahead of time for convenience. Store leftovers properly for best flavor.

Tried this recipe?

Let us know how it was!