Savor the Morning with Easy Eggs Benedict Casserole Delight

Enjoy a delicious Eggs Benedict Casserole that combines classic brunch flavors into a make-ahead family favorite.

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Prep Time 15

Cook Time 35

Resting Time 15

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

8 ounces Canadian bacon or thinly sliced ham adds a savory, smoky flavor; can be swapped for smoked salmon
2 pieces English muffins day-old or toasted is best

For the Egg Mixture

8 large eggs creates the custard-like base
2 cups whole milk enhances creaminess

For the Topping

1 cup hollandaise sauce rich topping that elevates the dish
fresh herbs optional for garnish; adds a fresh taste

Equipment

9x13-inch baking dish
Large Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the baking dish with butter or cooking spray.
Cut the English muffins in half and lay half of them in a single layer in the greased baking dish.
Arrange the Canadian bacon or ham evenly over the muffin layer.
Whisk together the eggs, whole milk, a pinch of salt, and pepper until smooth. Pour it over the layers.
Drizzle hollandaise sauce over the top evenly.
Bake in the preheated oven for 30 to 40 minutes until golden brown and a knife inserted comes out clean.
Allow to rest for 10 to 15 minutes before slicing.
Slice into squares and garnish with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Use day-old muffins for best texture. Keep an eye on baking time to avoid dryness. Consider making your hollandaise sauce for richer flavor.

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