Prep all ingredients: chop mixed vegetables, mince garlic, and prepare rice or quinoa.

Pat chicken dry and season both sides with salt and pepper, then let rest.

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through.

In a small bowl, whisk hot honey, soy sauce, and lime juice to prepare the sauce.

Pour the hot honey sauce over the chicken and simmer for 1-2 minutes, coating the chicken.

Add mixed vegetables to the skillet and stir occasionally, cooking until tender but crisp, about 3-4 minutes.

Serve rice or quinoa in bowls topped with glazed chicken and vegetables, drizzling any remaining sauce on top.