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4-Ingredient Mini Pizzas

Savory 4-Ingredient Mini Pizzas Ready in Just 20 Minutes

Enjoy these easy, customizable 4-Ingredient Mini Pizzas, perfect for any occasion and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 pizzas
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Biscuit Dough can substitute with homemade dough, flatbreads, or pitas
For the Sauce
  • 1 cup Pizza Sauce can substitute with marinara or pesto
For the Cheese
  • 2 cups Shredded Mozzarella Cheese can use cheddar or dairy-free cheese as alternatives
For the Toppings
  • as desired Toppings (e.g., pepperoni) personalize by adding veggies, olives, or cooked meats

Equipment

  • Oven
  • baking sheets
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out each biscuit into flat, round shapes, about ¼ inch thick.
  3. Dust baking sheets with cornmeal and place rolled dough rounds on them, leaving space between each.
  4. Spread 1–2 tablespoons of pizza sauce on each dough round, then sprinkle with shredded mozzarella cheese.
  5. Add preferred toppings such as pepperoni, vegetables, or olives atop the cheese.
  6. Transfer the baking sheets to the preheated oven and bake for 15–18 minutes until golden brown.
  7. Switch to broil mode for the last 1–2 minutes to create a bubbly cheese topping.
  8. Garnish with grated Parmesan cheese before serving warm.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Ensure even rolling of the dough for uniform baking. Keep an eye on the baking time, as ovens vary.

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