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Apple Snickerdoodle Bars

Savory Apple Snickerdoodle Bars for a Cozy Fall Treat

Delicious Apple Snickerdoodle Bars, a perfect blend of sweet apples and warm spices, ideal for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Provides richness and moisture; can substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Adds sweetness and helps achieve a tender texture.
  • 1/4 cup Brown Sugar Introduces deeper sweetness and extra moisture.
  • 1 large Egg Binds ingredients and aids in leavening; no egg alternative is recommended for a vegan option.
  • 1 tsp Vanilla Extract Enhances the overall flavor of the bars.
  • 1 1/2 cups All-Purpose Flour Provides structure; can be replaced with gluten-free flour for a suitable alternative.
  • 1/2 tsp Baking Powder Helps the bars rise; ensure it’s fresh for best results.
  • 1/4 tsp Salt Balances sweetness while enhancing flavor.
  • 1 tsp Ground Cinnamon Adds warmth and spice; toast lightly in a pan for a flavor boost.
  • 1/2 tsp Ground Nutmeg Provides an aromatic, warm flavor that complements the other spices.
  • 1 medium Apple Peeled and finely diced; using tart varieties like Honeycrisp or Granny Smith is ideal.
For the Topping
  • 2 tbsp Granulated Sugar Enhances the bars' sweetness and gives a delightful crunch when baked.
  • 1 tsp Ground Cinnamon Sprinkling this on top adds an inviting aroma and enhances the overall flavor experience.

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • hand mixer
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the large egg and vanilla extract until fully incorporated and smooth.
  4. Whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently just until combined.
  6. Fold in the finely diced apple pieces until evenly distributed.
  7. Spread the batter evenly into the prepared baking pan and smooth the top.
  8. Mix the granulated sugar and ground cinnamon for the topping, then sprinkle it over the batter.
  9. Bake for 25-30 minutes until the edges are golden brown and a toothpick inserted comes out clean.
  10. Allow the bars to cool in the pan on a wire rack before lifting them out and cutting into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure your butter is softened at room temperature and avoid overmixing the batter.

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