Savory Blue Cheese Walnut Thyme Puff Pastry Delights You Need

Discover the delightful flavors of Blue Cheese Walnut Thyme Puff Pastry, a gourmet appetizer that's vegetarian-friendly and perfect for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 twirls

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Keep well-chilled for best results

For the Filling

100 grams Blue Cheese Crumbled; can substitute with goat cheese
100 grams Parmesan Cheese Grated; use nutritional yeast for dairy-free
50 grams Walnuts Chopped; sunflower seeds can be an alternative
6-8 sprigs Fresh Thyme Dried thyme can substitute at half the amount
Honey For sweetness; maple syrup is a vegan option

For Brushing

1 tablespoon Milk Non-dairy milk works well as a substitute
Sea Salt and Cracked Pepper Season generously to taste

Equipment

Oven
Baking Sheet
pastry brush
Knife

Method

Preparation Steps

Preheat the oven to 180°C (350°F) or 200°C (390°F) for electric non-fan ovens.
Unroll the chilled puff pastry sheets onto a flat surface and drizzle honey over each sheet.
Sprinkle the walnuts, blue cheese, Parmesan, and thyme evenly on the pastry, seasoning with salt and pepper.
Roll the pastry tightly and cut in half lengthwise.
Twist each half into a coil shape and place on baking paper.
Brush the surface with milk and bake for 25-30 minutes until golden brown.
Garnish with fresh thyme and serve warm.

Nutrition

Serving: 1twirlCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill the pastry until ready to use to ensure a flaky texture. Avoid sogginess by not overfilling the pastry.

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