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Breakfast Rolls

Savory Breakfast Rolls: Hearty Bites to Start Your Day

Enjoy these delightful Breakfast Rolls filled with scrambled eggs, sausage, bacon, and cheese for a hearty start to your day.
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Prep Time 15 minutes
Cook Time 26 minutes
Cooling Time 5 minutes
Total Time 46 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 large Eggs Use fresh eggs for the best flavor.
  • 1 cup Diced red bell pepper Substitute with green bell pepper for a different taste.
  • 1/4 cup Milk Can be replaced with a non-dairy alternative.
  • 1/2 teaspoon Black pepper Adjust according to your taste preference.
  • 8 ounces Whipped chive and onion cream cheese Plain cream cheese mixed with herbs works well, too.
  • 1 pound Ground breakfast sausage Using pre-cooked sausage can save time.
  • 6 slices Bacon Opt for turkey bacon for a leaner twist.
  • 1 cup Shredded cheddar cheese Swap for your favorite cheese like Monterey Jack or mozzarella.
For the Dough
  • 2 sheets Crescent dough Pizza dough or homemade dough can be used as alternatives.

Equipment

  • 9x13 inch baking pan
  • Skillet
  • Mixing bowl
  • Rolling Pin
  • Serrated Knife

Method
 

Step-by-Step Instructions for Breakfast Rolls
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together eggs, red bell pepper, milk, and black pepper until combined. Scramble in a skillet over medium heat for 5-7 minutes until set.
  3. On a floured surface, unroll crescent dough and pinch seams to form a rectangle.
  4. Spread cream cheese evenly over the crescent dough, reaching all corners.
  5. Layer scrambled eggs, breakfast sausage, and bacon over the cream cheese, then sprinkle with cheddar cheese.
  6. Roll the dough tightly into a log and cut into 12 equal pieces.
  7. Place the sliced rolls in the greased baking pan, leaving space between each.
  8. Bake for 24-26 minutes until golden brown and puffy.
  9. Allow to cool for 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Consider chilling the rolled dough in the fridge for easier slicing. Customize your rolls with various fillings or cheeses.

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