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Breakfast Rolls

Savory Breakfast Rolls Packed with Bacon and Cheese Goodness

These Savory Breakfast Rolls are a delightful way to start your day, packed with bacon, cheese, and flavors that energize your mornings.
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Prep Time 15 minutes
Cook Time 26 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs or egg whites for a lighter option
  • 1 cup Diced Red Bell Pepper can substitute with green bell pepper
  • 1/4 cup Milk almond milk can be used for a dairy-free version
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 pound Ground Breakfast Sausage turkey sausage can save time
  • 4 slices Bacon can use Canadian bacon or omit for vegetarian
  • 8 ounces Whipped Chive and Onion Cream Cheese or plain cream cheese mixed with herbs
  • 1 cup Shredded Cheddar Cheese or mozzarella for a different flavor
For the Dough
  • 2 cans Crescent Dough Sheets can substitute with pizza dough

Equipment

  • Mixing bowl
  • Skillet
  • baking pan
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper. Cook in a skillet until set.
  3. Roll out the crescent dough sheets on a floured surface and pinch seams to form a rectangle.
  4. Spread the whipped chive and onion cream cheese over the dough.
  5. Layer the scrambled eggs, sausage, bacon, and cheddar cheese over the cream cheese.
  6. Roll the dough up tightly, slice into 12 pieces, and place them upright in the baking pan.
  7. Bake for 24-26 minutes until golden brown.
  8. Let the rolls cool slightly, then serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

For best results, allow filling to cool before adding to dough to prevent sogginess. Refrigerate rolled dough for clean slices and consider using unflavored dental floss for cutting.

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