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–+ servings
Brown Sugar Pineapple Ham Bake

Savory Brown Sugar Pineapple Ham Bake for Effortless Elegance

Discover the delightful flavors of Brown Sugar Pineapple Ham Bake, a sweet and savory dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 4 cups Diced Ham Use pre-cooked ham for maximum convenience
For the Fruit
  • 2 cups Pineapple Chunks Fresh or canned
For the Glaze
  • 1 cup Brown Sugar Essential for caramelization
  • 2 tablespoons Dijon Mustard Can use yellow or honey mustard as alternatives
  • 2 tablespoons Soy Sauce Low-sodium preferred
  • 1/2 cup Pineapple Juice Fresh juice recommended
  • 1/4 teaspoon Ground Cloves Optional for added spice

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, whisk together the glaze ingredients: brown sugar, Dijon mustard, soy sauce, pineapple juice, and ground cloves until smooth.
  3. Spread the diced ham and pineapple chunks in the baking dish. Pour the glaze over and toss to coat evenly.
  4. Bake uncovered for 30-35 minutes until the glaze is bubbly and caramelized. Cover with foil if the edges darken too quickly.
  5. Let it cool slightly, then serve warm over rice, potatoes, or vegetables. Drizzle remaining glaze on top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Serve this dish warm for optimum taste and aroma. Leftovers can be stored in an airtight container and reheated.

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