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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby: Breakfast Bliss Awaits

This Savory Cheddar & Bacon Dutch Baby is a fluffy pancake bursting with flavor, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Aquafaba works for a vegan option.
  • 1 cup All-purpose flour Substitute with gluten-free flour blend for gluten-free option.
  • 1 cup Milk Oat milk offers a creamy alternative.
  • 4 tablespoons Melted butter Can use vegetable oil or vegan butter for dairy-free option.
  • 0.5 teaspoon Salt Can reduce for dietary reasons.
  • 0.25 teaspoon Black pepper Optional based on taste preferences.
For the Topping
  • 1 cup Sharp cheddar cheese Can substitute with gouda, feta, or pepper jack.
  • 4 slices Crispy bacon Can substitute with sautéed mushrooms or crispy tempeh for vegetarian option.
For Garnish
  • 2 tablespoons Fresh parsley Optional but recommended.
  • 2 tablespoons Chives Optional but recommended.

Equipment

  • cast-iron skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat for about 10 minutes.
  2. In a mixing bowl, combine eggs, all-purpose flour, milk, melted butter, salt, and black pepper, then mix until smooth and let it rest for 5 minutes.
  3. Remove the hot skillet from the oven, add 1 tablespoon of butter, and swirl it around to coat.
  4. Pour the rested batter into the sizzling skillet and ensure it’s evenly spread.
  5. Sprinkle shredded sharp cheddar cheese and crumbled crispy bacon over the batter.
  6. Bake for 20-25 minutes or until the edges are puffed and golden.
  7. Remove from the oven, let cool for a minute, and garnish with fresh parsley and chives before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve warm right from the skillet, and consider drizzling with honey for an optional sweet-savory twist.

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