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Chinese Pepper Steak with Onions

Savory Chinese Pepper Steak with Onions in 30 Minutes

This Chinese Pepper Steak with Onions is a quick and delicious stir-fry featuring tender beef and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1 pound Beef Strips Flank, sirloin, or ribeye recommended
  • 3 tablespoons Soy Sauce Tamari for a gluten-free option
  • 1 tablespoon Cornstarch For tenderizing and texture
Stir-Fry
  • 2 tablespoons Cooking Oil Peanut, vegetable, or avocado oil
  • 1 large Onion Yellow or white recommended
  • 2 cups Bell Peppers Sweet and crunchy; substitutes allowed
Sauce
  • 2 tablespoons Oyster Sauce Substitute with hoisin or extra soy sauce
  • 2 cloves Garlic Fresh, minced
  • 1 tablespoon Ginger Fresh grated

Equipment

  • large skillet
  • bowl

Method
 

Preparation
  1. Place the beef strips in a bowl, add soy sauce and cornstarch, mix well, and marinate for at least 15 minutes.
  2. Heat cooking oil in a large skillet over medium-high heat, add sliced onions and sauté for 3-4 minutes until golden.
  3. Increase heat to high, add marinated beef strips, and stir-fry for 3-5 minutes until browned.
  4. Reduce heat, add oyster sauce, minced garlic, and fresh ginger, and stir for 1-2 minutes.
  5. Add bell peppers, toss, and cook for another 2-3 minutes until tender-crisp.
  6. Serve over steamed rice or noodles, garnished as desired.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 50mgCalcium: 40mgIron: 3mg

Notes

Marinating beef enhances tenderness. Adjust sauce ingredients to personal taste if needed.

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