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Cowboy Cornbread Casserole

Savory Cowboy Cornbread Casserole for Cozy Family Nights

Enjoy this heartwarming Cowboy Cornbread Casserole, a perfect comfort food for family nights with savory ground beef and sweet cornbread topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef can substitute with ground turkey or lentils
  • 1 medium Onion yellow or sweet onion works beautifully
  • 1 medium Bell Pepper can substitute with zucchini or mushrooms
  • 1 cup Canned Corn fresh or frozen corn can be used
For the Cornbread Topping
  • 1 cup Cornmeal opt for gluten-free cornmeal if needed
  • 1 large Egg a flax or chia egg can be used for a vegan option
  • 1 cup Milk consider almond milk or buttermilk for variety
  • 1 cup Shredded Cheese cheddar is classic, pepper jack for a bold kick
  • 1 tablespoon Baking Powder ensure freshness for best results
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet
  • Casserole dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a large skillet and a greased casserole dish.
  2. In a large skillet over medium heat, add the ground beef, diced onion, and bell pepper. Cook for about 5-7 minutes, stirring frequently, until the beef is browned and the vegetables are softened. Season with salt and pepper, then add the canned corn, cooking for an additional 2 minutes.
  3. In a mixing bowl, combine the cornmeal, egg, milk, and baking powder. Mix gently until just combined. Fold in the shredded cheese.
  4. Spread the cooked beef filling evenly in the bottom of your greased casserole dish. Layer the cornbread mixture on top of the beef.
  5. Bake the casserole in the preheated oven for approximately 40 minutes. Look for a golden-brown topping.
  6. Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure the ground beef is well-drained to avoid a soggy texture. Customize with your favorite veggies but be mindful of moisture content.

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