Savory Easy Meatball Pot Roast for Cozy Family Dinners

This Easy Meatball Pot Roast combines frozen meatballs with tender veggies and rich gravy for a comforting family dinner.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pot Roast

26 oz Frozen Meatballs Aim for about 26 oz for the best hearty lift.
2 cups Baby Carrots Regular carrots work too if chopped.
2 stalks Celery Cut into bite-sized pieces for even cooking.
1 package Brown Gravy Mix Any brand will do, or use your homemade version!
1 packet Lipton Onion Soup Mix Substitute with dried onion flakes if necessary.
1 cup Water Liquid required to dissolve gravy mix.
2 tbsp Butter Feel free to skip for a lighter dish.
2 cups Refrigerated Mashed Potatoes A quick and easy base for the meal.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Place slow cooker on the kitchen counter. Add frozen meatballs, baby carrots, and chopped celery.
In a separate bowl, whisk together brown gravy mix and water. Pour over the meatballs and vegetables.
Sprinkle Lipton onion soup mix over the mixture. Add small pieces of butter on top.
Cover slow cooker and set to LOW for 3 to 4 hours. Stir halfway through cooking.
Prepare refrigerated mashed potatoes according to package instructions or your favorite recipe.
Once done, stir the pot roast and check for doneness. Serve over warm mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best flavor, add Worcestershire sauce to the gravy mix if desired. Store leftovers in an airtight container for up to 3 days.

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