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Easy Thai Red Curry Dumpling Soup

Savory Easy Thai Red Curry Dumpling Soup in 25 Minutes

Enjoy this Easy Thai Red Curry Dumpling Soup, a flavorful and comforting dish ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 can Coconut Milk Light coconut milk can be used for fewer calories.
  • 2-3 tablespoons Thai Red Curry Paste Substitute with green curry paste for a milder taste.
For the Dumplings
  • 1 package Dumplings Use store-bought or homemade dumplings.
For the Aromatics
  • 3 cloves Garlic Can be omitted for a milder taste.
  • 1 tablespoon Fresh Ginger Fresh is best; powdered can be used in smaller amounts.
For the Vegetables
  • 2 cups Spinach or Bok Choy Any leafy green can work as a substitute.
For the Garnish
  • 1 bunch Cilantro Omit if not a fan.
  • 1 bunch Green Onions Omit if not a fan.
  • 1 wedge Lime Essential for elevating the broth's taste.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Easy Thai Red Curry Dumpling Soup
  1. Begin by finely chopping the garlic and ginger. Wash and slice the spinach or bok choy.
  2. In a large pot, heat oil over medium heat. Add the minced garlic and ginger, sauté for 2-3 minutes until fragrant.
  3. Pour in coconut milk and Thai red curry paste, stirring well. Let simmer on low heat for about 5 minutes.
  4. Gently add your dumplings to the soup and cook according to package instructions or for about 5-7 minutes if homemade.
  5. Stir in chopped spinach or bok choy and let wilt for about 2-3 minutes.
  6. Squeeze in lime juice, adjust to taste, and garnish with cilantro and green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, add lime juice just before serving to maximize its fresh taste.

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