Savory Egg and Cheese Toasts for a Quick, Cozy Snack

Whip up quick and easy Egg and Cheese Toasts, a delightful snack blending fluffy egg and gooey cheese atop hearty bread.

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Prep Time 7

Cook Time 12

Cooling Time 1

Total Time 19

Servings: 2 toasts

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Sliced Bread Choose hearty varieties like sourdough or whole wheat.
1 large Egg Provides essential protein, beat well.

For the Topping

0.5 cup Grated Cheese Opt for cheddar, pepper jack, or gruyere.
1 tsp Fresh Herbs Optional, like thyme or rosemary.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.
a pinch Cayenne Optional, for a hint of spice.

Equipment

Toaster Oven
Mixing bowl

Method

Preparation Steps

Begin by lightly toasting or broiling your sliced bread for 1-2 minutes on each side until golden brown.
While the bread is toasting, preheat your toaster oven to 400°F (200°C).
In a mixing bowl, beat the large egg until fully combined, then add grated cheese, fresh herbs, salt, and black pepper.
Spread the egg and cheese mixture over the prepared slices of toasted bread.
Place the assembled toasts in the preheated toaster oven and bake for 10-12 minutes until bubbly and golden brown.
Let the Egg and Cheese Toasts sit for a minute before serving. Slice in half if desired.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Cooking times may vary; monitor to avoid overcooking. Allow to cool slightly before serving.

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