Go Back
–+ servings
Fall Pumpkin Dessert

Savory Fall Pumpkin Dessert Your Family Will Love

This Fall Pumpkin Dessert is a delightful chocolate chip pumpkin bread that brings cozy autumn flavors to your table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour or whole wheat flour for a heartier loaf
  • 1 teaspoon Baking Powder check it’s fresh for optimal rising
  • 0.5 teaspoon Baking Soda essential for a fluffy texture
  • 0.5 teaspoon Salt balances sweetness
  • 1 teaspoon Ground Cinnamon or use pumpkin pie spice
  • 1 teaspoon Ground Nutmeg freshly grated offers the best flavor
  • 1 2 Cooking Oil consider using coconut oil
  • 2 Large Eggs flaxseed eggs can be used for a vegan option
  • 1 cup Granulated Sugar brown sugar gives a richer taste
  • 1 teaspoon Vanilla Extract pure vanilla is recommended
  • 1 cup Pumpkin Puree canned or homemade is perfect
  • 1 cup Chocolate Chips can be replaced with nuts or raisins
For Optional Variations
  • 1 cup Mashed Bananas adds extra moisture and flavor
  • Dried Fruits or Nuts swap in your favorite instead of chocolate chips

Equipment

  • 8” x 4” loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Best Chocolate Chip Pumpkin Bread
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, whisk together cooking oil, eggs, sugar, vanilla, and pumpkin puree until smooth.
  4. Gently fold dry ingredients into the wet mixture until just combined.
  5. Fold in chocolate chips, reserving some for topping.
  6. Pour batter into the loaf pan and sprinkle reserved chocolate chips on top.
  7. Bake for 50-60 minutes, checking doneness with a toothpick.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are fresh for the best results. Don't overmix the batter to keep the bread light and fluffy.

Tried this recipe?

Let us know how it was!