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French-Inspired Chicken Pot Pie

Savory French-Inspired Chicken Pot Pie for Cozy Nights

Delight in this French-Inspired Chicken Pot Pie, blending comfort with sophistication in just 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 whole rotisserie chicken shredded
  • 1 cup shallots diced
  • 2 cups carrots diced
  • 1 cup celery diced
  • 3 tablespoons butter for sautéing
  • 1/4 cup all-purpose flour for roux
  • 1/2 cup dry white wine or chicken stock
  • 2 cups chicken stock preferably homemade
  • 1/2 cup heavy cream or half-and-half
  • 1 cup frozen peas
  • 2 tablespoons fresh parsley chopped
Crust
  • 2 sheets puff pastry

Equipment

  • large skillet
  • Baking Dish
  • whisk
  • Rolling Pin

Method
 

Preparation Steps
  1. Melt butter in skillet, add shallots, carrots, and celery; sauté for 5-7 minutes until tender.
  2. Sprinkle in flour, stirring to create a roux; cook until light golden, about 1-2 minutes.
  3. Gradually whisk in chicken stock and heavy cream; simmer for 10 minutes until thickened.
  4. Stir in shredded chicken, sautéed vegetables, and peas; season to taste.
  5. Preheat oven to 400°F (200°C). Roll out puff pastry; pour filling in a baking dish and cover with pastry.
  6. Bake for 25-30 minutes until golden brown; watch for doneness.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Chill pastry before rolling for the best flaky texture. Always taste the filling before covering with pastry.

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