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–+ servings
Garlic Chicken Noodles

Savory Garlic Chicken Noodles for a Quick Comfort Meal

Experience the comforting flavors of Garlic Chicken Noodles, a quick meal perfect for any night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.25 cup soy sauce gluten-free option: tamari
  • 2 tablespoons honey substitute: maple syrup or agave for vegan option
  • 3 cloves minced garlic fresh garlic preferred
  • 1 tablespoon grated ginger fresh enhances flavor
  • 1 teaspoon red chili flakes adjust for spice level
For the Chicken
  • 1 pound chicken can substitute with shrimp, beef, or tofu
  • 0.5 cup cornstarch creates crispy texture
  • 2 tablespoons vegetable oil can use canola or peanut oil
For the Noodles
  • 8 ounces noodles (rice or egg) choose based on preference
For Garnishing
  • green onions sliced
  • sesame seeds for texture and nuttiness

Equipment

  • Large skillet or wok
  • Medium bowl
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
  2. Coat the Chicken: Cut chicken into bite-sized pieces and coat with cornstarch in a shallow dish.
  3. Heat the Oil: In a skillet, heat vegetable oil over medium-high heat until hot.
  4. Cook the Chicken: Sauté coated chicken pieces until golden brown and cooked through, about 6-8 minutes.
  5. Add the Sauce: Pour sauce over chicken, stir to coat, and simmer for 2-3 minutes.
  6. Prepare the Noodles: Cook noodles according to package instructions, drain, and set aside.
  7. Combine Chicken and Noodles: Add cooked noodles to chicken in the skillet, toss to combine.
  8. Garnish and Serve: Sprinkle with green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken is thoroughly coated with cornstarch for optimal crispiness; use fresh garlic and ginger for best flavor.

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