Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet, brown the ground beef over medium heat for about 6–8 minutes until fully cooked. Drain any excess fat.

Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in shredded cheddar cheese until melted.

Roll out each refrigerated biscuit into a circle about 1/4 inch thick.

Scoop 2 tablespoons of the beef mixture into the center of each biscuit and fold edges securely.

In a bowl, whisk melted butter and minced garlic together.

Brush the tops of each bomb with the garlic butter mixture.

Sprinkle grated Parmesan cheese generously over each bomb.

Place the baking sheet in preheated oven and bake for 12–15 minutes until golden brown.

Garnish with freshly chopped parsley before serving.