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–+ servings
German Potato Salad

Savory German Potato Salad with Crispy Bacon Goodness

This German potato salad features crispy bacon and a sweet-tangy dressing for a refreshing side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: German
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 2 pounds red potatoes can substitute with Yukon gold
  • 6 slices bacon can substitute with turkey bacon or tempeh
  • 1 medium red onion can substitute with shallots or green onions
For the Dressing
  • 1 cup chicken or vegetable broth use low-sodium if preferred
  • 1/4 cup white vinegar or cider vinegar for tang
  • 2 tablespoons white sugar can substitute with honey or maple syrup
  • 1 tablespoon Dijon or German mustard yellow mustard works as a substitute
For Flavor Boosters
  • 2 cloves garlic can use garlic powder as a substitute
  • 1/4 cup chopped Italian parsley fresh chives or dill can be alternative
  • salt adjust to taste
  • pepper adjust to taste
Optional Garnish
  • chives to sprinkle on top

Equipment

  • Large pot
  • Medium bowl
  • large skillet
  • slotted spoon
  • Paper Towel

Method
 

Step-by-Step Instructions
  1. Boil the red potatoes in a large pot of salted water for 15-20 minutes, until firm. Drain and cool slightly before slicing.
  2. Prepare the dressing by whisking together broth, vinegar, sugar, and mustard in a medium bowl.
  3. Cook the chopped bacon in a large skillet over medium-high heat for 8-10 minutes until crispy.
  4. In the skillet with bacon fat, sauté the red onion for 5 minutes, then add minced garlic and sauté for another 30 seconds.
  5. Pour the dressing into the skillet, bring to a gentle boil, and simmer for 2-3 minutes. Add potatoes, bacon, and parsley, tossing gently.
  6. Adjust seasoning with salt and pepper, then serve warm, garnished with chives.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 32gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 18mgCalcium: 30mgIron: 1.5mg

Notes

This salad is best served warm and can be prepared a day in advance. Reheat gently before serving.

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