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–+ servings
Irish Nachos

Savory Irish Nachos: A Delicious Twist on Classic Comfort Food

These Irish Nachos are a delightful twist on traditional snacks, featuring crispy potatoes, savory toppings, and a burst of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup Oats Use gluten-free oats if needed.
  • 1/2 cup Peanut Butter Almond butter can be used as a nut-free alternative.
  • 1/4 cup Honey or Maple Syrup Substitute with maple syrup for a vegan version.
  • 1/4 cup Cocoa Powder Choose unsweetened cocoa powder.

Equipment

  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a mixing bowl, combine oats, peanut butter, honey (or maple syrup), and cocoa powder until a cohesive dough forms.
  3. Scoop tablespoons of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
  4. Bake for 10-12 minutes or until the edges turn golden while remaining slightly soft in the center.
  5. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  6. Once cooled, enjoy with almond milk or on their own!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

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