Go Back
–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl That Will Ignite Your Tastebuds

Delight in this Korean Ground Beef Bowl, bursting with flavors that will ignite your tastebuds and satisfy your cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground beef or ground turkey for a leaner option
  • 3 tablespoons Soy sauce use tamari for a gluten-free version
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 green onions Sliced for garnish
For the Serving
  • 2 cups Cooked rice white or brown
  • 1 cup Vegetables steamed or stir-fried (e.g., broccoli, bell peppers)
Extras
  • 1 tablespoon Sesame seeds for garnish

Equipment

  • Skillet
  • Mixing bowl
  • Serving dish

Method
 

Cooking the Beef
  1. In a skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes.
  2. Add soy sauce, sesame oil, garlic, and ginger. Stir to combine and cook for an additional 5 minutes.
  3. Remove from heat and stir in sliced green onions.
Assembling the Bowl
  1. Place cooked rice in serving bowls.
  2. Top with beef mixture and steamed or stir-fried vegetables.
  3. Garnish with sesame seeds and additional green onions if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 34gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This dish pairs wonderfully with a side of kimchi for an authentic Korean experience.

Tried this recipe?

Let us know how it was!