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Korean Style Pot Roast

Savory Korean Style Pot Roast for Cozy Gatherings

This Korean Style Pot Roast offers tender, slow-cooked beef with a sweet and spicy glaze, making it the ultimate comfort dish for gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Beef Chuck Roast Ideal cut for slow cooking
  • 2 tablespoons Vegetable Oil For searing
  • 1 large Onion Sliced
  • 4 cloves Garlic Minced
  • 3 cups Beef Broth For cooking liquid
For the Flavor
  • 1/2 cup Soy Sauce For umami
  • 1/4 cup Brown Sugar To balance flavors
  • 2 tablespoons Rice Vinegar For acidity
  • 2 tablespoons Gochujang Key ingredient for spice
  • 1 tablespoon Sesame Oil For nuttiness
  • 1 teaspoon Ground Ginger
For the Vegetables
  • 3-4 pieces Carrots Cut into chunks
  • 4-5 pieces Potatoes Peeled and quartered
  • 8-10 pieces Shiitake Mushrooms Sliced
For Garnishing
  • 2 pieces Green Onions Chopped
  • 1 tablespoon Sesame Seeds

Equipment

  • large oven-safe pot

Method
 

Cooking Instructions
  1. Preheat the oven to 325°F (165°C).
  2. Sear the beef chuck roast in vegetable oil for about 4-5 minutes on each side until golden-brown.
  3. Sauté sliced onions and minced garlic in the same pot for about 3-4 minutes until softened.
  4. Combine beef broth, soy sauce, brown sugar, rice vinegar, gochujang, sesame oil, and ground ginger in the pot and bring to a simmer.
  5. Return the seared beef to the pot, ensuring it is mostly submerged in the liquid.
  6. Add carrots, potatoes, and shiitake mushrooms around the beef in the pot.
  7. Cover the pot and roast in the oven for 3-4 hours until the beef is fork-tender.
  8. Transfer the beef to a platter and arrange the vegetables around it.
  9. Skim excess fat from the sauce and spoon it over the beef and vegetables before serving.
  10. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 38gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 2000IUVitamin C: 15mgCalcium: 60mgIron: 3.5mg

Notes

Allow the beef to rest before serving to retain juices. Leftovers can be refrigerated or frozen for longer storage.

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