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Savory Masala French Toast with Turmeric

Savory Masala French Toast with Turmeric for Breakfast Bliss

Try this Savory Masala French Toast with Turmeric for a flavorful breakfast that is quick, easy, and adaptable for everyone.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pcs Eggs Provides structure and protein.
  • ½ cup Milk Can substitute with water for a lighter version.
  • 1 small Red Onion Finely chopped for texture.
  • 1 small Green Chili Minced; jalapeño can be a milder substitute.
  • 1 teaspoon Ground Turmeric Imparts color and flavor.
  • ½ teaspoon Kosher Salt Enhances flavor.
  • 1 handful Cilantro Chopped for freshness.
For the Base
  • 4-6 slices Bread Sourdough, multigrain, or whole wheat recommended.
For Serving
  • to taste Ketchup For a tangy contrast.
  • to taste Cilantro Mint Chutney For refreshing flavor.

Equipment

  • Non-stick pan
  • bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a wide bowl, crack three eggs and whisk them. Add ½ cup of milk, chopped red onion, minced green chili, ground turmeric, and kosher salt. Fold in chopped cilantro. Whisk until combined.
  2. Take 4-6 slices of bread and dip each into the egg mixture, pressing gently. Hold for about 15 seconds, then flip and repeat to coat both sides.
  3. Heat a non-stick or cast-iron pan over medium heat. Add a tablespoon of oil. Once hot, place the soaked bread slices onto the pan. Cook for about 2-3 minutes until golden brown.
  4. Flip each slice carefully and continue cooking for another 2-3 minutes until both sides are crispy.
  5. Remove the toast from the pan and serve hot with ketchup and chutney. Enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 170mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, serve fresh right after cooking. Adjust spices to taste if desired.

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