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–+ servings

Savory Mississippi Chicken That Will Rock Your Taste Buds

This Mississippi Chicken recipe combines comforting flavors and effortless preparation, making it a perfect, crowd-pleasing dish for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs This cut stays juicy and tender.
  • 1 cup chicken broth Adds moisture and depth.
For the Seasoning
  • 1 packet ranch dressing mix Brings a creamy and zesty flavor.
  • 1/2 cup pepperoncini peppers Adds a tangy kick.
  • 1 teaspoon garlic powder Enhances the savory profile.
For Garnish
  • 1/4 cup chopped fresh parsley Adds a fresh flavor.
  • 2 tablespoons sliced green onions For added crunch.

Equipment

  • Oven
  • large oven-safe skillet or baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and pat the chicken thighs dry. Season with salt and arrange in a skillet.
  2. In a bowl, whisk together ranch dressing mix, garlic powder, and chicken broth until smooth. Pour over the chicken.
  3. Scatter pepperoncini peppers over the chicken, including some liquid from the jar.
  4. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
  5. Let the chicken rest for 5 minutes before garnishing with parsley and green onions.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 4gProtein: 22gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 950mgPotassium: 350mgSugar: 1gVitamin A: 350IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

For a thicker sauce, adjust chicken broth or use cornstarch. Monitor cooking time to avoid dryness and enhance flavor with additional veggies if desired.

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