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–+ servings
Olive, Bacon and Cheese Bread

Savory Olive, Bacon and Cheese Bread for Cozy Nights

Experience the irresistible Olive, Bacon and Cheese Bread, perfect for cozy nights and impressing guests.
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute half with whole wheat
  • 2 teaspoons Yeast Vital for the bread to rise
  • 1 cup Warm Water Temperature between 100-110°F
  • 1 teaspoon Salt For flavor
For the Mix-Ins
  • 1 cup Chopped Olives Adds moisture and briny flavor
  • 1 cup Cooked and Crumbled Bacon Savory flavor, can substitute with ham or pancetta
  • 1 cup Shredded Cheese (Mozzarella or Cheddar) Any meltable cheese can be used

Equipment

  • Mixing bowl
  • bread pan
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm water with yeast, letting it sit for about 5 minutes until frothy.
  2. Gradually add flour and salt, stirring until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  3. Gently fold in olives, bacon, and cheese until evenly distributed.
  4. Transfer the dough to a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour.
  5. After the dough has risen, punch it down, shape it into a loaf, and place it into a greased bread pan. Cover and let it rise for another 30-40 minutes.
  6. Preheat the oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
  7. Remove the bread from the oven, let it cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Letting the bread cool completely provides the best texture for slicing. Customize the ingredient swaps for personal taste.

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